Berbere is a traditional spice blend used in Ethiopian and Eritrean cuisine. It’s known for its complex and bold flavor profile, and Berbere spice typically contains a mix of various spices and herbs, including ground chili peppers, making it quite spicy. Berbere is used to season and flavor a wide range of Ethiopian dishes, including the famous doro wat (chicken stew) (minced raw meat). It can also be used as a dry rub for meats or as a seasoning for lentils and vegetables.”

The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage. 50g